The Modest Facade Of Hoffman’s Chocolates’ Swiss-cottage-style Workshop In Greenacres Doesn’t Give It Away, But A Serious Amount Of Chocolate Is Made There Daily.

Dozens Of Chocolatiers Create About 15,000 Pounds Of Treats A Day, Or About A Pound Per Each Square Foot Of The Property Every 24 Hours. And Shoppers Can See Their Treats Being Molded, Carved, Melted And Wrapped Through A Window The Factory Shares With A Hoffman’s Chocolates Store On The Premises — No Golden Ticket Needed

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Hoffmans Chocolates